Free Recipe for Spicy Thai Beef Salad

INGREDIENTS FOR SPICY THAI BEEF

• 500g/ 1lb rump or sirloin steak
• 2 tbsp oil
• 1 small soft-leaved lettuce
• 200g / 6 1/2oz cherry tomatoes, halved
• 1 cucumber (cut into cubes)
• 4 spring onions (chopped)
• 1/2 cup fresh coriander leaves

DRESSNG INGREDIENTS

• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tspn sweet chilli sauce
• 2 cloves garlic (crushed)
• 1 tbsp fresh coriander (chopped)

• Brush steak with oil and heat a heavy based frying pan/wok over high heat
• Add steak to pan, cook for about 4 minutes each side, turning steak once only
• Remove from pan, set aside
• Cut cooled steak into very thin slices
• Place on bed of lettuce leaves on a serving plate and arrange cherry tomatoes, cucumber, spring onion and strips of steak on top
• Drizzle with dressing and scatter over coriander leaves

• Combine fish sauce, lime juice, soy sauce, sweet chilli sauce, garlic and coriander in bowl
• Mix well
• Serve immediately