Chinese Fried Chicken with Curry Leaves free chinese food recipe

Chinese Food Recipe For Fried Chicken with Curry Leaves

INGREDIENTS

oil for deep frying
2 chicken thighs, cut into pieces
2 tbsp curry leaves

MARINADE

1 tsp light soy sauce

1/2 tsp salt

1/2 tsp pepper

1 tbsp corn flour

SAUCE

1/2 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp sugar

1 tsp chicken stock powder

1/2 cup water

To prepare:

Mix chicken with marinate
Put chicken with marinate in fridge for one hour or overnight
Deep fry in hot oil for 5 mins or till cook
Dish up chicken and drain on paper towel
Heat 2 tbsp oil and saute curry leaves till fragrant
Stir in sauce
Add in chicken and stir-fry at high heat till dry
Dish up and serve with rice

TIP: If you cannot find fresh curry leaves, you can use dry curry leaves which can be purchased at most Indian stores. However, fresh ones impart more flavor and aroma than the dry ones.

See all our Free Chinese Recipes Delicious chinese food can be easy to prepare. This recipe will let you follow easy steps to prepare chinese chicken.