Indian Ground Almonds in Ghee and Milk, Indian Recipes, free dessert recipes

Indian Dessert Recipe for Ground Almonds in Ghee and Milk

INGREDIENTS

1 1/4 cup milk
2 tbsp ghee
1 cup ground almonds
1/4 cup sugar
fresh mint leaves (garnish)

TIP: You can usually find ground almonds at any local Indian food store.

FYI: If you are vegetarian, you may want to check the ghee before using it. Try getting a vegetarian version of ghee from a specialty store instead.

To prepare:

Place the ghee in a small pot
Melt the ghee over the low heat, stir slow (do not burn)
Reduce the heat, add the flour and stir frequently (remove any lumps)
Add ground almonds to the mixture, stir constantly
Slow add the milk and sugar, bring everything to a boil
Continue to cook for at least 5 mins (or till liquid becomes smooth)
Transfer to a serving bowl, garnish with milk

If prefer, you can use coconut milk instead of ordinary milk.

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