Korean Recipe for Apple Wine or Sagwaju
INGREDIENTS- 4 red apples
- 1/4 lb sugar
- 1 1/2 litre Korean Soju
Image of Apples
- Wash the apples well, pat them dry
- Cut each apple into 8 sections
- In a large jar, layer the apples and sugar
- Let stand for 2 days
- Add 3 times as much Korean Soju wine as the marinated apple pieces
- Cover, put in the refrigerator and store for 3 months
- When you get the fermented apples (color should turn dark brown), place pieces over a fine seive and let all juice drip out
- Place the strained apple wine into a sterilized bottle and seal
TIP: It is good to use a high proof alcohol like the Korean Soju in this recipe however any strong Chinese rice wine can also be used.
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Enjoy this free korean dessert recipe for making apple wine
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