Malaysian Recipe for Barley Drink (Ee Bee Chui)
INGREDIENTS- 200g barley pearls
- 100g sugar
- 50g rock sugar
- 100g candied winter melon
- 2 litres water
- 2 pandan leaves (knotted)
TIP: This popular drink can either be served warm or chilled.
- Using a medium pot, bring all the ingredients to boil
- Lower the heat then simmer for at least 20 mins
- Cool slightly before straining
- Discard pandan leaves
- Serve in a clear glass with the pearls at the bottom and a straw
TIP: Be careful about overboiling as overboiling will result in the mixture becoming thick and starchy.
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Enjoy this free Malay dessert recipe for making barley drink or ee bee chui
dessert malayan style.
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