Thai Easy Cocktail Sling Recipe, Thai Recipes, free dessert recipes

Thai Recipe for Thai Cocktail Sling

INGREDIENTS

1/2 cup pineapple juice
1 small pineapple wedge
2 ice cubes
dash of Angostura bitters
1 tsp palm sugar or brown sugar
1 tbsp lime juice
1 tbps orange-flavored liquer
1 tbsp cherry brandy
2 tbsp whiskey

TIP: If you find the pineapple juice too sweet for your liking, omit the sugar entirely. Just make sure you taste to be sure. You can certainly use Scotch Whiskey which is a highly prized drink in Thailand to make this beverage more authentic but you can use local whiskey if you wish.

To make this a virgin drink, omit the alcholic content entirely and subsitute with more pineapple juice.

This recipe will make one drink.

Image of Pineapple

To prepare:

Using a cocktail shaker, combine the following: whiskey, cherry brandy, orange liquer, lime juice, sugar and Angostura bitters
Shake well
Using a large glass, place the ice cubes in it
Pour the cocktail mixture over the ice and top it with the pineapple juice
Put the pineapple wedge on the edge of the glass for garnish
Serve immediately

FYI: The earliest known reference to the word 'cocktail' comes from a May 13, 1806 edition of the Balance and Columbian Repository (A Hudson, New York publication).

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