Stewed Sea Cucumber
INGREDIENTS- 450 gm sea cucumber - soaked
- 300 gm broccoli
- 225 pork or beef spare ribs
- 2 cloves shallots - grated
- 2 sprigs spring onions - sectioned
- 2 slices ginger
Ingredients for sauce
- 1/2 tbs light soy sauce
- 1/2 tsp corn flour
Ingredients for marinate
- 1 tbs dark soy sauce
- 1 tsp granulated sugar
- 1/3 tsp salt
- 1 cup water
- 1/2 tsp wine or dry sherry
- 1 tsp sesame oil
- Cut spareribs into chunks
- Wash and marinate
- Bring water with spring onion and ginger to the boil and stew sea cucumber
- Wash and cut into chunks
- Finely cut and wash broccoli
- Blanch in salted water with oil and set aside
- In the inner pot heat 2 tablespoons of oil and stir fry shallot until fragrant
- Add sea cucumber and spareribs and stir fry for a while
- Sizzle wine
- Add remaining marinate and sauce
- Bring to the boil and cook for 5 minutes
- Transfer the inner pot to the outer one and cook for 20 minutes
- Mix with sesame oil and broccoli
Image of Sea Cucumber