Prawns in Satay Sauce
INGREDIENTS- 12 large size prawns
- 1 medium onion (sliced)
- 2 tbsp vegetable oil
- 1/4 cup bottled satay sauce (any type will do) or if you want to make it more authentic, see how to make peanut sauce
- garnish: spring onion (sliced)
HINT: This simple recipe is also quite delicious using scallops. To make this into a scallop dish, wash the scallops well to get rid of any remaining sand. Discard the yellow-orange membrane around the white meat. If prefer, leave the roe as it can be eaten.
- Peel the prawns and leave the tail intact
- Cut down the back to remove dark vein
- Flatten the prawns slightly
- Heat oil in wok
- Stir-fry onions till soft
- Add in prawns, stir frly till lightly cooked (1 1/2 min)
- Add in satay sauce and mix well
- Remove and place on serving plate with garnish spring onions
- Serve with rice and any boiled veggies
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