Indian Recipe for Tandoori Shrimp
INGREDIENTS- 12 raw large shrimp (shells & veins removed)
- 1 tsp fresh ginger (chopped fine)
- 1/2 cup unsalted butter
- 1 tsp chilli powder
- 1 clove garlic (crushed)
- 1/2 tsp kosher salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 bunch cilantro (chopped fine)
- red food coloring (optional)
- bed of lettuce
- 1 lemon (cut into wedges)
- 1 green fresh chillis (de-seeded & chopped fine)
- Preheat the broiler to high
- Transfer shrimp to a dish
- Melt the butter in a pan then remove from heat
- In a small bowl, mix the ginger, garlic, chilli powder, salt, ground coriander and cumin, chopped cilantro and the red food coloring (if using)
- Mix everything well and evenly
- Toss in the shrimp and coat everything evenly
- Cook the shrimp under the broiler, turning once
- Arrange the shrimp over the bed of lettuce
- Garnish with the lemon wedges and chillies
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Enjoy this free India seafood recipe for making delicious tandoori shrimp india style.
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