Free simple and easy chinese seafood recipe for Siew Mai or Steamed Shrimp Dumplings
Free chinese seafood recipe for cooking Siew Mai or steamed shrimp dumplings. Simple and easy chinese food recipes quick to prepare and a pleasure to eat. Enjoy a staple of chinese dim sum or yum cha, steamed shrimp dumplings. This is one of my favorite chinese seafood recipes.
INGREDIENTS FOR CHINESE SEAFOOD RECIPE OF SIEW MAI
- 1 lbs (500g) small raw shrimp or prawns
- 6 dried Chinese mushrooms
- 6 canned water chestnuts, chopped finely
- 3 tbsp finely chopped bamboo shoots
- 3 scallions, chopped
- 8 oz (250g) ground (minced) pork
- 1 1/2 tsp salt
- 1 tbsp light soy sauce
- 1 tbsp Chinese wine or dry sherry
- 1 tsp sesame oil
- 1 egg white
- 4 oz (125g) wonton wrappers
- Peel shrimp, reserve about 24 for garnish and chop the remainder
- Soak mushrooms in hot water 30 mins, then slice and discard stems
- Chop mushroom caps
- Combine all chopped ingredients with pork, salt, soy sauce, wine, seame oil and egg white
- Mix well together and put 1 heaped tsp of mixture in the middle of each wonton wrapper
- Gather wrapper around filling and press it close to give shape of little money bag, open at the top
- Press a shrimpm on top of each for garnish
- Lightly oil a steamer tray and put siew mai in a single layer on tray
- Pour enough water into wok to come just below the level of the steaming basket
- Cover with lid and steam over boiling water for 20 mins
- Serve hot or cold