Singapore Recipe for Coconut Milk Rice

INGREDIENTS

• 1 1/2 cup long grain rice
• 1 1/2 cup coconut milk
• 1 1/2 cup water
• 3 green onion (chopped)
• 20g fresh ginger (grated)

TIP: This coconut milk rice dish can be made a day ahead. Just stored with a cover in the refrigerator./font>

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• Rinse the rice under cold water till the water turns clear
• Using a heavy saucepan, combine both coconut milk and rice together
• Add in the rice
• Bring everything to a boil then simmer gently
• Cover the saucepan and let simmer for at least 15 mins
• Remove from the heat and let stand with the cover on
• Use a damp tea towel on the cover for 10 mins
• DO NOT REMOVE LID during this process as it is still cooking and steaming
• Just before serving, fluff the rice using a fork
• Stir in the green onion and ginger then serve on a serving platter

See all our Free Singapore Recipes Enjoy this free singapore vegetarian recipe for making delicious coconut milk rice Singapore style. There's over 300 more asian food recipes on our main site for you to try.

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