Mrs. Mohr's Class
Reiley Elementary School
Alexandria, Kentucky

Kentucky Corn Pudding

4 eggs
2 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
1 3/4 cups milk
2 cups corn
1/2 stick butter

Put corn, eggs, flour, sugar, salt in blender turn on and off twice...just
to blend. Add milk, stir
and blend. Melt butter in baking dish. Pour mixture in baking dish.
Bake 325 for 45 to 60 minutes.
 

Corn Bread

1/3 cup shortening
1 Tbsp sugar
1 egg beaten
1 1/4 cup milk
1 cup flour
1/2 tsp. salt
4 tsp baking powder
1 cup corn meal

Cream shortening & sugar, add milk & egg; add flour; salt and baking
powder; add cornmeal....stir
only enough to mix.
Bake 425 for 25 to 30 min.
 

Chocolate Layer Cake

CREAM: 1 cup butter and 2 cups sugar
GRATE: 1 cup chocolate. MELT and ADD to above mixture
THEN ADD: 4 eggs, well beaten

SIFT TOGETHER:
3 cup sifted flour
1 level tsp. soda
ADD to above mixture ALTERNATELY with 1 cup sour milk
THEN ADD: 1 tsp. vanilla
BAKE in 2 layer pans until done when tested in 375 oven.
FROST with chocolate icing.
From
Lauren Franzen

Mrs. McHenry's Class
Main Street Elementary School
Plymouth, PA
 
Parmesan Chicken Breast

1 Boneless chicken breast
2 Tbsp. melted butter
1/2 cup Parmesan cheese
1/4 cup bread crumbs
1 tsp. oregano
1/4 tsp. paprika, salt, & pepper Mix: dry ingredients
Spray baking dish with Pam
Dip chicken in melted butter and coat with dry ingredients
Bake at 400 degrees for 20-25 minutes
 

Scalloped Potatoes

2 lb. frozen hash browns
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 can of water
2 cups grated cheese
1/2 cup chopped onion
2 cups sour cream (1 pint)

Topping - 2 cups corn flakes - 1/4 cup melted butter

Thaw potatoes and combine with the rest of the ingredients.
Sprinkle corn flakes mixed with butter over top of casserole
Bake at 350 degrees for 45 minutes

                     Mrs. Ingemansson's Class
                                 Class 5 E Djupadalsskolan
                                       Malmo, Sweden

SWEDISH HASH

3 tablespoons margarine or butter
8-10 raw or boiled potatoes, peesed and cut in small cubes
2 onions, finely chopped
100 grams (3 oz) smoked ham, cut in small cubes
4 dl (1 3/4 cups) boiled or roast beef, cut in small cubes
1 teaspoon salt
white pepper
finely chopped parsley
4 egg yolks

Heat the skillet and add some of the margarine or butter. Add the potato
cubes and
cook over moderate heat until golden brown and tender.
Remove to a platter.
Add the remaining margarine or butter to the skillet and cook the onions
until soft
and translucent; remove and mix with the potatoes.
Saute the ham, add the beef and brown it lightly.
Return the potatoes and onions to the skillet and mix well. Heat again.
Add salt and pepper to taste and transfer to a heated platter.
Sprinkle with chopped parsley.
Let the egg yolks remain in its half eggshell and press the shell into the
hash.
Every diner stirs his egg yolk into his own serving of hash.

Serve with Wasa hard bread and a tossed salad!

Bon appetite!

Mrs. Murphy's Class
                                       Converse School
                                      Beloit, Wisconsin

Fried Parsnips

6 large parsnips
1 cup flour
salt and pepper
2 tablespoons butter

Peel parsnips and slice lengthwise. Parboil for about 10 minutes. In a bowl, mix
flour and salt and pepper to taste. Roll parsnip slices in flour and fry in
butter until
nicely browned.
 

Noodles with Poppy Seeds (Polish)

1 cup poppy seeds
1 to 1 1/2 pounds homemade noodles
3 1/2 tablespoons butter: melted
Honey to taste

Cover poppy seeds with boiling water; cover and let stand until seeds can
be crushed
between fingers. Drain well in a fine sieve. Grind through a food grinder three
times.

Make noodles and cook until done. Drain and place in a bowl. Mix with poppy
seeds
and butter and drizzle with honey to taste.

Chosen by Charles
From the cookbook titled THE FLAVOR OF WISCONSIN written by Harva Hachten

Fried Parsnips 6 large parsnips 1 cup flour salt and pepper 2 tablespoons
butter Peel
parsnips and slice lengthwise. Parboil for about 10 minutes. In a bowl, mix
flour
and salt and pepper to taste. Roll parsnip slices in flour and fry in
butter until
nicely browned. Noodles with Poppy Seeds (Polish) 1 cup poppy seeds 1 to 1 1/2
pounds homemade noodles 3 1/2 tablespoons butter : melted Honey to taste Cover
poppy seeds with boiling water; cover and let stand until seeds can be crushed
between fingers. Drain well in a fine sieve. Grind through a food grinder three
times. Make noodles and cook until done. Drain and place in a bowl. Mix
with poppy
seeds and butter and drizzle with honey to taste. Chosen by Charles

From the cookbook titled THE FLAVOR OF WISCONSIN written by Harva Hachten

Mrs. McAndrew's Class
                                 Main Street Elementary School
                                         Plymouth, PA
 

Kolachi (Mini Nutrolls)

Ingredients for Dough:
3 sticks softened butter
6 cups flour (plus additional flour as needed to work with dough) should be
soft but workable
1 tsp. salt
3 eggs beaten
1/2 pint sweet cream (light)
2 tsp. baking powder

1 box powdered sugar needed to roll dough on top of.

Ingredients for Filling:

1 lb. walnuts (chopped fine)
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons melted butter
1 egg
1 tsp. vanilla

Preheat over to 350 degrees
Mix all ingredients for dough
Mix all ingredients for filling
Roll out dough on top of powdered sugar and cut into 2 inch squares
Fill square with one tablespoon of filling and roll up to make mini nut rolls.
Repeat until all dough is used.
Place on non-stick baking sheet
Bake at 350 degrees for 10 - 15 min. or until golden brown.
 

Kenneth Keller's Sweet Valley Jam and Cheese Strips

2 cups sifted flour
1/2 tsp. salt
3/4 cup creamed butter
1 1/2 packages cream cheese (41/2 oz. all together)
Jelly or jam

Blend dry ingredients
Roll out on floured pastry board 11/2 inch thick
Cut into 3 by 1 inch strips
Make deep groove lengthwise down center of each cookie with knife handle,
keeping ends closed
Place 1/2 tsp. jam or jelly in each groove
Place on ungreased cookie sheet
Bake moderately at 350 degrees for 15 -20 min. until light brown

Chocolate Chip Cookies

2 1/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup brown sugar
1 /2 cup white sugar
1 cup soft butter or Crisco (veg. shortening)
2 eggs
2 tsp. vanilla
2 cups semi-sweet chocolate chips
1 cup walnuts - chopped (optional)

Preheat over to 375 degress
In medium bowl, combine flour, soda, and salt. Mix well - set aside
In a large bowl, add: sugars, butter, eggs, and vanilla. Mix well
Add the flour mixture and chocolate chips to the sugar mixture and blend well.
Drop by rounded tablespoons onto an ungreased cookie sheet.
Bake
 

3/4 cup vineager
1/2 cup oil
2 tsp. poultry seasoning
2 tsp. salt
1/2 tsp. pepper
1 egg

Beat all ingredients well or blend in a blender.
Pour over the chicken and refrigerate. Let stand for a few hours.
Grill chicken to perfection!
 
 

Miss Mullery's Class
                                 Main Street Elementary School
                                         Plymouth, PA
 

Fruit Platter Fantasia
Shannon Okraszewski

1 cup orange or grape fruit sections
1 medium peach, sliced (about 1 cup)
1 cup watermelon balls
1 cup of seedless red or green grapes
1 cantaloupe or honeydew melon (peeled and cut into wedges)

Arrange on platter and garnish with mint leaves and grated orange peel.
 

Ice Cream Cake
Keith Lucas

2 cups Ritz crackers
2 packages of vanilla instant pudding
1 1/2 cups milk
1/2 gallon soft vanilla ice cream
1 stick of melted butter

Mix crackers and butter them press firmly into the bottom of buttered pan.
Combine milk & pudding mix; stir until smooth.
Add ice cream; mix well.
Spread over crackers. Let set in freezer for at least one hour.
 

Peanut Butter Cup Cookies
Ashley Presto Beat together:
3/4 cup of peanut butter
1/2 cup of shortening
1/3 cup of sugar
1/3 cup of packed brown sugar

Add:
1 egg
2 Tbsp milk
1 tsp. vanilla
1 1/3 cups of flour
1/2 tsp. baking soda

Shape into balls and roll in sugar ( size of walnut)
Bake at 350 degrees for 10 -12 min. in small muffin baking pans with liners
Remove from oven when done and place a miniature Reeses Peanut Butter Cup
in center of cookie.
 

Cheesecake
Justin Strouse

Combine:
1 cup graham crackers
3 Tbsp sugar
3 tbsp melted butter
Press into bottom of a 9 inch spring form pan.
Bake at 325 degrees for 10 min.
Remove from oven and reduce oven temp. to 300 degrees

Combine:
3 - 8oz. pkg. cream cheese softened
3/4 cup sugar
1 tbsp lemon juice
1 tsp grated lemon rind
3 eggs
Pour mixture over crust and bake at 300 degrees for 55 min.

Combine:
1 cup sour cream
2 tbsp of sugar
1 tsp vanilla
pour over baked cheesecake and continue baking for 10 min.

Carefully loosen cake slightly from rim of pan. Cool before removing from
pan. Chill then garnish
with strawberries before serving.

Popsicles
Keith Lucas

1 pkg Jell-O
1 pkg Kool Aid
1 cup sugar
2 cups hot water
2 cups cold water

Dissolve powders and sugar in hot water. Add cold water; stir will; pour
into popsicle forms and
freeze. Yields: 18
 

Chocolate Brownie Delight

1 box of Brownie Mix
2 pkg of instant chocolate pudding
1 container of cool whip

Make brownies according to package directions.
Bake and cool.
Mix 2 large boxes of instant pudding with 4 cups of milk.
Cut brownies into small pieces and layer brownie pieces, pudding and cool
whip in a compote ( a
tall glass on a stem) until filled.
Chill in refrigerator for one hour.

Sugar Cookie Pizza

1 roll of sugar cookie dough
several kiwi fruit peeled and sliced
Sliced strawberries
1/2 blueberries
1 container of Cool Whip

Bake cookies according to directions on package.

Once baked and cooled, spread cookies with Cool Whip; decorate with fruit;
chill for ten min.
 

Rice Pudding

1 cup rice (River Brand)
3/4 cup sugar
1 dash vanilla
1 can of evaporated milk
1 dash of salt

Place in a two quart casserole dish: rice, sugar, vanilla, salt, and milk
Fill the rest of the dish with water
Add 4 tablespoons of butter and sprinkle cinnamon and nutmeg on top.
Bake in over at 325 degrees for about 2 - 21/2 hours or until pudding thickens.
 

Potato Pancakes

4 to 5 medium potatoes grated
1 onion grated
2 beaten eggs
1/3 cup flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. baking powder
4 Tbsp. milk
2 Tbsp. butter

Peel and grate potatoes and onion; add flour and well beaten eggs; add
salt, pepper, baking
powder, milk and butter. Heat grill or frying pan, adding enough oil to
cover the bottom of pan.
Drop by the tablespoon into hot oil and fry until golden brown on each side.
Serve hot with favorite topping of sour cream, applesauce, or ketchup.

Holupkie (Cabbage Rolls)

2 eggs
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. sage
3 Tbsp. butter
3/4 lb hamburger 1/2 cup uncooked rice
1/2 cup bread crumbs
2 medium onions
Canned tomatoes
1 head cabbage

1. Boil rice as directed on package; add butter to hot rice, add meat,
bread crumbs, eggs, chopped onions, and spices. Mix well. Set aside.
2. Place whole cabbage in boiling water for 20 minutes making sure to
completely cover with water. Take out of water and remove core. Very
carefully remove leaves one at a time.
3. Place one tablespoon of meat mixture in the center of each leaf and fold
into a roll. Please in greased baking dish, pack tightly.
4. Pour canned tomatoes over and cover. Bake in a 350 degree oven for 2
hours. Occasionally adding more tomatoes if they start to get dry.
 

Mrs. Stolzenberg's Class
                                        P.S. 279 School
                                      Brooklyn, New York
 

Apple Pizza

Ingredients - (for class)
canned refrigerator biscuits (one per person)
1 cup grated mild cheese
5 peeled apples
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 Tablespoons flour
dots of margarine or butter

Directions
1. Measure flour, sugar, and cinnamon in a bowl and mix.
2. Roll biscuits to flat circles and place on a greased cookie sheet.
3. Slice apples and arrange on biscuits.
4. Sprinkle with cheese.
5. Cover with brown sugar mixture and dot with margarine.
6. Bake at 350 degrees for 20 to 30 minutes.
7. Cool slightly and enjoy!
 

Barbecued Ribs
1c. catsup
1c. water
2 t. brown sugar
3 t. Worcester shire sauce
2 t. vinegar
1t. dry mustard
1/4 c. onion rings

Bake spare ribs. Mix ingredients and pour over ribs; simmer for about 15 to
20 minutes.
 

Pizza Hot Dish

1 lb.ground beef
1 pkg. wide noodles
1 small onion
2 jars pizza quick
2 c shredded mozzarella cheese
1 package pepperoni

Brown ground beef and onions. Cook noodles; drain. Add all ingredients.
Cook until hot all the
way through.
 

Dirt Dessert

1 20 oz. package oreo cookies crushed
11/4 cup crushed
1/2 stick butter or margarine
8 oz. cream cheese
1/2 c. powdered sugar
3 1/2 c. milk
2 small package instant vanilla pudding
12 oz cool whip

Cream butter, cream cheese, powdered sugar.
Mix milk and pudding; add cool whip.
Mix the 2 mixtures. Crush cookies and layer.
[3 layers crushed cookies, and 2 layers of pudding.]
 

Special K Bars

1 c. white sugar
1 c. Karo syrup
1 c. chunky peanut butter
1c. chocolate chip
1c. butterscotch chips
6 c. special K cereal

Butter a 9 x13 inch pan. Bring to boil, sugar and syrup. Remove from heat.
After it comes to a boil, add peanut butter, stir, add cereal and mix well.
Put into pan, melt chocolate and butter scotch chips, spread over bars.
 
 
 
 

Carmel Rolls

Take 4 tubes of country buttermilk biscuits
Cut in 1/4 inch slices, roll in balls, and shake in a bag of 3/4 cup sugar
and 1/2 tsp. cinnamon
put balls in 9X13 pan
Mix together:
1 cup brown sugar
2 tsp. butter
1 cup milk
Pour over top of biscuits and bake at 325 degrees for 25 min, or until
light brown.
Take out of oven and turn pan upside down on cookie sheet.
* Frozen bread dough (thawed) may also be used.

Cheese and Potato Bake

1 cup cheddar cheese
1 egg
1 pinch salt
1 pinch pepper
2/3 cup cream
2 tablespoons butter
1 tablespoon onion salt

Set the oven to 350 degrees. Peel and slice the potatoes. Put them in a
bowl. Put the onion salt and butter in a sauce pan over low heat and cook
until soupie. Grate the cheese. Butter the pan and spread a layer of sliced
potatoes. Then pour the soupie mix on top add onion salt and pepper then
sprinkle some cheese. Do this over and over until out of food. Beat the egg
into the cream with a fork. Pour it over the potatoes and sprinkle some
cheese on top. Bake the potatoes for about 1 1/2 hours test with a knife
and set if cooked all the way through. When it is done put some parsley on
the top.
 

                                   Mrs. Lyon's Class
                                  Ramstein Intermediate School
                                      Ramstein, Germany
 

Black Forest Torte

Ingredients:

1 Chocolate Cake Mix
1 can cherry pie filling
1 large carton Cool Whip
1 large chocolate bar to use for shaving chocolate curls

Bake cake accordidng to box directions in two round layer cake pans. When
cake has cooled, put a generous layer of Cool Whip on top of bottom layer
and dot with cherries from the pie filling. Gently put on top layer and
frost again (generously) with Cool Whip and place cherries attractively.
For the finishing touch shave large curls of chocolate over the top. It's
delicious and easy!

Tip for adults: To make it more authentic perforace both laters with a fork
before frosting and douse lightly with Kirsch Wassser (German Cherry
Liqueur). This gives it a true German taste.
 
 

                                       Mrs. Reade'sClass
                                  Long Ridings Primary School
                                    Hutton, Essex, England

"Somerset Apple Cake" - a real treat!

8 oz of self-raising flour (that's flour with raising agents in)
1 - 2 tsp mixed spice
4 oz butter
4 oz soft brown sugar
1 lb apples weighed after peeling and dicing finely
(add raisins, glazed cherries or diced sugared dates if you like)
1 egg
up to 4 tsp milk
a little demerara sugar

Sift the flour and spices, rub in the butter
Stir in brown sugar and apples. Mix in beaten egg and enough milk to make a
soft "dropping" consistency
Turn into a greased lined 8 inch round tin or 4x8 inch tin
Sprinkle with demerara sugar
Bake at 375 degrees for 1 - 1 1/4 hours til firm.
Turn out on a rack
Serve with clotted cream (or whatever you like)
 

Anzacs

1 cup plain flour
3/4 cup coconut
140g butter
3 tablespoons boiling water
1 cup rolled oats
3/4 cup sugar
3 teaspoons golden syrup
1 teaspoon baking soda

1. Sift flour into a bowl.
2. Add rolled oats, coconut and sugar.
3. Melt butter in a saucepan, add syrup and water.
4. Add baking soda, allow to foam and pour immediately into dry ingredients.
5. Mix well then take small pieces of mixture and press out thinly on
greased trays, allowing space
between each for spreading.
6. Bake in a slow oven, as they burn easily.
 

Koala Quiche - makes 2x 12cm quiche pans

4 sheets of ready rolled puff pastry - thawed
2 eggs
150g can of creamed corn
1/2 cup of milk
1 cup of grated cheese
1 medium sized egg plant or 2 large zucchinis.
a little beaten egg (for koala's ears)
8 stuffed olives cut in half for koala's eyes
2 small pieces of butter on a saucer

1. Place a heavy baking tray in the top part of the oven. Heat oven to 200C.
2. Melt butter in a small saucepan, then paint it on the inside of the pans
with your pastry brush.
3. Cut out 4 pastry bases using the quiche pan as a guide. Cut wider than
the pan, about as thick as
three of your fingers.
4. Press pastry firmly into quiche pan. Some of the pastry will hang over
the rim.
5. Trim the edge of the pastry by rolling a rolling pin firmly across the top.
6. Sprinkle your cup of cheese evenly into the base of each pastry case.
7. Break eggs into small mixing bowl then add creamed corn and milk. Stir
quickly with a fork
while you count to 30 slowly.
8. Spoon the egg mixture evenly over the cheese in the pastry cases.
9. Using a vegetable knife, cut four pieces from the bottom of the
eggplant for the koala's noses. If zucchini is used, cut two noses from
each of the round ends.
Arrange koala noses on top of quiche.
10. Place quiches on the hot baking tray in oven and cook for 10 minutes.
11. After 10 minutes turn the oven down to 150C, cook for a further 10 minutes.
12. Check whether the quiches are lightly brown and puffed in the centre.
Remove from oven and
leave cool for 5 minutes.
13. Butter a small oven tray by placing a piece of butter onto the piece of
brown or white paper,
then rub the butter all over the inside of the tray.
14. Cut 8 circles from remaining pastry with a small scone cutter. Make a
slit in each circle, from
the outer edge into the centre, then brush the ears with beaten egg.
Overlap edges and press
together. Place on your small baking tray and leave until quiches are cooked.
15. When the quiches have finished cooking remove them from oven, and turn
the temperature up
to 200C and cook the koala's ears for 5 minutes.
16. When cooled, remove the quiches from the pan.
17. Place two olive slices on each quiche for the koala's eyes.
18. After 5 minutes check that the ears are golden brown and puffed.
19. Once koala ears are cooked leave them to cool for 3 minutes, then using
an egg lifter, position
at the top of each quiche.
Terrific eaten hot or cold!
 
 

                                       Mrs. Mayer's Class
                                     Volksschule Seiersberg
                                       Seiersberg, Austria
 

Sacher Torte

Recipe yields 1 cake.

[1] 5 large eggs
[2] 1/6 cup sugar
[3] 1/3 cup sugar
[4] 4 squares semi-sweet chocolate, grated
[5] 2 tablespoons fine bread crumbs
[6] 3 1/2 ounces almonds, filberts or other nuts, ground
[7] 1/4 pound unsalted butter at room temperature
[8] raspberry, red currant or apricot jam
[9] whipping cream (optional)

Separate [1] into yokes and whites. Beat egg whites until stiff; add [2]
and continue beating until
rounded peaks are formed. With the same beater, beat egg yolks with item
[3] until fluffy and
lemon colored. Fold items [4] to [6] along with egg whites into the egg
yolk mixture until mixed
well, and then gently fold in [7].
Bake in an 8 by 8 inch cake pan in a preheated oven at 350 degrees for 15
minutes; lower heat to
300 degrees and continue baking for 30 minutes or until done (cake is done
when a light touch
leaves no impression, or test with a toothpick).
Put cake on a rack to cool. Run spatula gently around the sides, and turn
cake onto a platter. When
completely cool, spread jam over the top and sides, and pour chocolate
icing over (see recipe
below). Serve with whipping cream if so desired.
 

Chocolate Frosting

Recipe yields icing for 1 cake (plus some for bowl licking!)

[1] 1 8 to 10 ounce bar of semi-sweet chocolate
[2] 2-3 tablespoons light olive oil

Melt chocolate in a double boiler; slowly add oil, stirring until well
blended. The chocolate should
be of a good consistency to pour over a cake. Pour frosting slowly and
evenly over cake, letting
the frosting spread itself (use a spatula to smooth the frosting over the
sides only if necessary).
 
 

                               Mrs. Potvin's & Mrs. Jas' s Class
                                      King George School
                                   Hamilton, Ontario, Canada
 

FRIED NOODLES

1. Go buy a package of noodles.
2. Then take a wok and put it on the stove.
3. Turn the heat up on the wok to 300 F.
4. Then take the noodles out of the bag and dump them into the wok.
5. Add some shrimp (as many as you like), snow peas (as many as you like),
red & green peppers
(chopped), ans some pieces if chicken (1 cup).
6. Add some salt, for more flavour.
7. Fry for 25 minutes altogether in the wok.
8. And then serve with some soya sauce for dressing.

By: Julie
 

Fried Rice Recipe

Step by step
All you need chicken breast, Chinese sausage, garlic, soya sauce, oyster
sauce, two eggs,
greenbeans, rice, vegatable oil, and wok

Cut the chicken breast in to about 49 slices
Do the same with the Chinese sausage
Then 1 piece of choped garlic
Then you put the wok on the stove
Then a little bit of vegatable oil
When the oil is hot put garlic on till nice and brown
Put the chicken breast in till cooked well
Then the same with Chinese sausage
Add two eggs
Add one full bowl of rice
Add oyster sauce and soya sauce
(mix well)
And then add green beans
Then taste it and see if it taste fine or if it needs more sauce.

By Steve
 

Enchiladas

1. Buy a package of corn tortillas or make them.
2. Fry tortillas until they are crispy.
3. Get 1 pound of ground beef put it in warm water and wait until it's thawed.
4. Then you cut the 1 pound of beef into small pieces.
5. You add 1 small onion, a green pepper, and 2 small tomatoes. You cut all
of these things into
little pieces.
6. Add salt if you want, then you mix this with the meat.
7. Fry all of the vegetables and the meat in the same frying pan on the stove.
8. When all of this is ready, you put the meat and the vegetables on top of
the tortilla you
put some shredded cheese on the tortilla and you put some bits of lettuce.

Bon Apetit !!

By Zaida
 

PUPUSA

You will need :
maseca{ powder- bought at Mexican store }
cheese { mazarella }
chicharones

* put maseca in big bowl and add water to make dough consistence
* mix until looks like dough
* blend chicharones and cheese util looks like a paste
* take a ball of maseca and put chicharones on top of it { put the
chicharones in the middle of the
maseca }
* put it on a grill on top of the stove { takes 2 burners }
* turn maseca over when cooked wait until both sides are cooked
* serve with tomato sauce

Mario
 

CHOCOBANANA'S

you will need
*banana's
1. cut them in half, put a stick on the bottom of the banana put the
banana's in the freezer until
frozen
2. when they are ready you make the chocolate: you need a big pot with
boiling water , then a little
pot with the chocolate on top (this chocolate is very special you can get
it at a spanish store)
3. then you dip the frozen banana's into the chocolate then let the
chocolate banana's dry.
4.when it is dry put the banana's in the freezer.
5.take it out of the freezer to eat -yummy!!!!!!!!!!

BY Marcela
 

CHARAMUSKA

You will need :
*You small baggie of milk { The bag has to be a thicker plastic bag like
the clear bag of milk}
* 2 teaspoon of brown or white sugar is added to the milk{ you can use
vanilla insead of brown or
white sugar }
* Tie a strong knot in the end of the bag
* Then put in the freezer to freeze
* To drink put a little hole in the bag to sip
 

DONNIE'S DAZZLING, DELICIOUS PIZZA

In a large bowl mix 3 cups of flour, 1 packet of yeast, 1/4 cup of oil, and
1 teaspoon of salt.
Work this mixture into a dough and let it sit until it rises.
After the dough rises, shape it in a pizza pan.
Pour tomato sauce on the dough.
Sprinkle on oregano, mozzarella cheese, pepperoni, and pineapple.
Bake at 450 for 10 minutes.

WARNING: IF DONNIE'S DAZZLING, DELICIOUS PIZZA TASTES DEPLORABLE, CALL
967-1118 FOR HUNGRY HOWIE'S DELIVERY!!
 
 
 

Friendship Club
Janet Cook
Main Street Elementary Center
165  West Main Street
Plymouth, PA 18651
E-Mail: mainst@wvwmainst.microserve.com