Feast Menu

Lady Ailith Mackintosh, Cook

Upon the Table

Breads
Honeyed Butter
Cheeses
Pickled Delights
Spiced Apple Juice
Lemon Water

First Course

Grilled Chicken
Onion Tart
Glazed Carrots

Second Course

Roast Beef in Wine with Onions and Garlic
Peas and Pasta with Butter
Mushroom Pastry

Dessert

Open Faced Cherry Pie with Whipped Topping



For Ingredients, Click here



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