NON-ALCOHOLIC PINK CHAMPANGE PUNCH

1 two-liter Btl. Ginger Ale
1 48oz Btl. Grape Juice (red or purple)
1 48oz Btl. White Grape Juice

Start:

Fill Pitcher or punch bowl with cubed or crushed ice.
Pour Juice over ice
Pour Ginger Ale in container with ice and juice.

Finish

(finished product will be about the color of the background of this page)

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