Shani's Special Banana Pudding
1 box Nilla Wafers (you will use about 35 or 40)
1 Lrg. box Jello Cook and Serve Vanilla Pudding
4 med. Bananas (slice into 1/2 inch slices)
1 med oven proof dish w/cover
Start:
Prepare cook & serve pudding and remove from heat source and
place a sheet of Plastic wrap on top of pudding to keep pudding
from forming "skin"
Place a generous amount of cookies in the dish
Top with half of the bananas
Pour pudding over bananas, (all of the pudding, because since the
pudding is still hot and liquid, when you try to make layers, the
pudding will sink to the bottom anyway)
Top with more cookie until the entire top of pudding is covered
Top with the rest of the bananas
Crush remaining cookies and sprinkle them over the top of the
dish
Cover the dish and Place in oven
Bake for 20 mins on 400°
Let cool about 2 hours and then serve topped with whipped
topping.
Finish