Noodles Criolla
1/4 cup minced onion
1/4 cup minced green pepper
2/3-3/4 cup chopped mushrooms
3 tbsp.spanish olive oil
2 tbsp.chopped green olives
1 1/2 cups tomato sauce
1/4 tsp.salt
1/8 tsp.pepper
1/2 pound egg noodles
Saute onion,green pepper,and mushrooms in olive oil
until tender,cook about 1 minute.Add olives,tomato
sauce and seasonings.Simmer until well blended.
Separately cook noodles in 1 1/2 quarts boiling
salted water to which a tablespoon of olive oil
has been added.When tender,drain thoroughly,add
sauce and toss to blend.
****************
All At Once Spaghetti
1 tbsp.margarine
1 large onion,chopped
1/2 lb.ground beef
1 1/2tsp.salt
pepper to taste
2(8-ounce)cans tomato sauce
1 1/2 cups water
1/4 lb uncooked spaghetti
grated cheese
Heat margarine in deep skillet.
Add onion,cook until soft,crumble in beef,stir;
fry until meat loses red color.Sprinkle with,
salt and pepper.Pour tomato sauce and water over,
meat mixture,bring to a boil.Break spaghetti;
sprinkle in alittle at a time,stirring into sauce
to keep it seperated.Cover tightly,simmer 20-30 minutes,
stirring occasionally.Serve with cheese.
****************
Vegetable Spaghetti
3(12-ounce)cans cream of mushroom soup,
or use cream of celery soup
1 head cauliflower
broccoli
3 carrots,peeled and sliced
1 stalk of celery,sliced into 1/4 inch pieces
Add other vegetables:snowpeas,peppers,etc.
Saute vegetable pieces lightly,sprinkles with
oregano and celery salt to taste.Add soup from cans,
mix.Cook until vegeatbles are still crunchy;
Add milk isf sauce is too thick.
Spoon over cooked pasta.
****************
Macaroni&Cheese Souffle
1 1/2 cups macaroni
2 tbsp.butter
3 tbsp.flour
1/4 tsp.salt
1/2 tsp.paprika
1/8 tsp.cayenne
1 1/4 cups milk
1 1/2 cups sharp cheddar cheese,shredded
3 egg yolks
3 egg whites
Cook macaroni,drain,set aside.Melt butter in saute pan,
stir in flour,salt,paprika and cayenne.Add milk,cook,
until thickened,remove from heat,add cheese,srie until melted.
Beat egg yolks,slowly add to cheese sauce,
add cooked macaroni.Beat egg whites until stiff,
fold into macaroni mixture.Pour into greased 2-quart
casserole,bake at 350 for 35-40 minutes.
****************
Pasta With Gazpacho Sauce
12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
****************
Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
****************
Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
****************
HOME
1/4 cup minced green pepper
2/3-3/4 cup chopped mushrooms
3 tbsp.spanish olive oil
2 tbsp.chopped green olives
1 1/2 cups tomato sauce
1/4 tsp.salt
1/8 tsp.pepper
1/2 pound egg noodles
Saute onion,green pepper,and mushrooms in olive oil
until tender,cook about 1 minute.Add olives,tomato
sauce and seasonings.Simmer until well blended.
Separately cook noodles in 1 1/2 quarts boiling
salted water to which a tablespoon of olive oil
has been added.When tender,drain thoroughly,add
sauce and toss to blend.
****************
All At Once Spaghetti
1 tbsp.margarine
1 large onion,chopped
1/2 lb.ground beef
1 1/2tsp.salt
pepper to taste
2(8-ounce)cans tomato sauce
1 1/2 cups water
1/4 lb uncooked spaghetti
grated cheese
Heat margarine in deep skillet.
Add onion,cook until soft,crumble in beef,stir;
fry until meat loses red color.Sprinkle with,
salt and pepper.Pour tomato sauce and water over,
meat mixture,bring to a boil.Break spaghetti;
sprinkle in alittle at a time,stirring into sauce
to keep it seperated.Cover tightly,simmer 20-30 minutes,
stirring occasionally.Serve with cheese.
****************
Vegetable Spaghetti
3(12-ounce)cans cream of mushroom soup,
or use cream of celery soup
1 head cauliflower
broccoli
3 carrots,peeled and sliced
1 stalk of celery,sliced into 1/4 inch pieces
Add other vegetables:snowpeas,peppers,etc.
Saute vegetable pieces lightly,sprinkles with
oregano and celery salt to taste.Add soup from cans,
mix.Cook until vegeatbles are still crunchy;
Add milk isf sauce is too thick.
Spoon over cooked pasta.
****************
Macaroni&Cheese Souffle
1 1/2 cups macaroni
2 tbsp.butter
3 tbsp.flour
1/4 tsp.salt
1/2 tsp.paprika
1/8 tsp.cayenne
1 1/4 cups milk
1 1/2 cups sharp cheddar cheese,shredded
3 egg yolks
3 egg whites
Cook macaroni,drain,set aside.Melt butter in saute pan,
stir in flour,salt,paprika and cayenne.Add milk,cook,
until thickened,remove from heat,add cheese,srie until melted.
Beat egg yolks,slowly add to cheese sauce,
add cooked macaroni.Beat egg whites until stiff,
fold into macaroni mixture.Pour into greased 2-quart
casserole,bake at 350 for 35-40 minutes.
****************
Pasta With Gazpacho Sauce
12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
****************
Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
****************
Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
****************
HOME
1 large onion,chopped
1/2 lb.ground beef
1 1/2tsp.salt
pepper to taste
2(8-ounce)cans tomato sauce
1 1/2 cups water
1/4 lb uncooked spaghetti
grated cheese
Heat margarine in deep skillet.
Add onion,cook until soft,crumble in beef,stir;
fry until meat loses red color.Sprinkle with,
salt and pepper.Pour tomato sauce and water over,
meat mixture,bring to a boil.Break spaghetti;
sprinkle in alittle at a time,stirring into sauce
to keep it seperated.Cover tightly,simmer 20-30 minutes,
stirring occasionally.Serve with cheese.
****************
Vegetable Spaghetti
3(12-ounce)cans cream of mushroom soup,
or use cream of celery soup
1 head cauliflower
broccoli
3 carrots,peeled and sliced
1 stalk of celery,sliced into 1/4 inch pieces
Add other vegetables:snowpeas,peppers,etc.
Saute vegetable pieces lightly,sprinkles with
oregano and celery salt to taste.Add soup from cans,
mix.Cook until vegeatbles are still crunchy;
Add milk isf sauce is too thick.
Spoon over cooked pasta.
****************
Macaroni&Cheese Souffle
1 1/2 cups macaroni
2 tbsp.butter
3 tbsp.flour
1/4 tsp.salt
1/2 tsp.paprika
1/8 tsp.cayenne
1 1/4 cups milk
1 1/2 cups sharp cheddar cheese,shredded
3 egg yolks
3 egg whites
Cook macaroni,drain,set aside.Melt butter in saute pan,
stir in flour,salt,paprika and cayenne.Add milk,cook,
until thickened,remove from heat,add cheese,srie until melted.
Beat egg yolks,slowly add to cheese sauce,
add cooked macaroni.Beat egg whites until stiff,
fold into macaroni mixture.Pour into greased 2-quart
casserole,bake at 350 for 35-40 minutes.
****************
Pasta With Gazpacho Sauce
12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
****************
Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
****************
Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
****************
HOME
or use cream of celery soup
1 head cauliflower
broccoli
3 carrots,peeled and sliced
1 stalk of celery,sliced into 1/4 inch pieces
Add other vegetables:snowpeas,peppers,etc.
Saute vegetable pieces lightly,sprinkles with
oregano and celery salt to taste.Add soup from cans,
mix.Cook until vegeatbles are still crunchy;
Add milk isf sauce is too thick.
Spoon over cooked pasta.
****************
Macaroni&Cheese Souffle
1 1/2 cups macaroni
2 tbsp.butter
3 tbsp.flour
1/4 tsp.salt
1/2 tsp.paprika
1/8 tsp.cayenne
1 1/4 cups milk
1 1/2 cups sharp cheddar cheese,shredded
3 egg yolks
3 egg whites
Cook macaroni,drain,set aside.Melt butter in saute pan,
stir in flour,salt,paprika and cayenne.Add milk,cook,
until thickened,remove from heat,add cheese,srie until melted.
Beat egg yolks,slowly add to cheese sauce,
add cooked macaroni.Beat egg whites until stiff,
fold into macaroni mixture.Pour into greased 2-quart
casserole,bake at 350 for 35-40 minutes.
****************
Pasta With Gazpacho Sauce
12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
****************
Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
****************
Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
****************
HOME
2 tbsp.butter
3 tbsp.flour
1/4 tsp.salt
1/2 tsp.paprika
1/8 tsp.cayenne
1 1/4 cups milk
1 1/2 cups sharp cheddar cheese,shredded
3 egg yolks
3 egg whites
Cook macaroni,drain,set aside.Melt butter in saute pan,
stir in flour,salt,paprika and cayenne.Add milk,cook,
until thickened,remove from heat,add cheese,srie until melted.
Beat egg yolks,slowly add to cheese sauce,
add cooked macaroni.Beat egg whites until stiff,
fold into macaroni mixture.Pour into greased 2-quart
casserole,bake at 350 for 35-40 minutes.
****************
Pasta With Gazpacho Sauce
12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
****************
Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
****************
Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
1 cup frozen corn kernels
1 medium red onion,chopped
1 can(8 ounce)tomato sauce
1 cup medium hot chunky salsa
1tbs.cider vinegar
2tbs.parsley
1 1/2 cups thinly sliced cucumbers
1 cup cherry tomatoes
1/Bring to a boil,lightly salted water.
Add pasta,cook until firm and tender.
Stir in corn and onion,drain and rinse.
2/Combine tomato sause,salsa,vinegar,
parsley in large bowl.Add pasta,cumumber,
and tomato.Serve room temerature or cold.
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Tomato Macaroni And Cheese
2 cups raw macaroni
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
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Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
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One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
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Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
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Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
1 can 14 oz.tomatoes
1 tbsp.onion flakes
1 tsp.sugar
1/2 tsp.salt
1/8 tsp.pepper
1 cup grated cheddar cheese
1/Cook macaroni according to directions.
Drain.Pour into casserole dish.
2/In medium sized bowl,combine tomatoes,
with onion flakes,sugar,salt&pepper.
Pour over macaroni.Stir lightly.
3/Sprinkle grated cheese over top.
Bake uncovered in 350 oven for 30 minutes
until hot and cheese is melted.
****************
Clam Sauce
For Spaghetti
1 can clam chowder
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
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Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
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Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
6 oz.sourcream
8 oz.cheez whiz or grated cheese
Mix all in blender till creamy
Put in pot to heat and add 1/4lb.butter,
and 1 can baby clams(drained)
heat but do not boil.Serve over spaghetti.
****************
One Pot Macaroni Supper
1 lb.ground beef
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
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Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
1 medium onion,diced
1 clove garlic,chopped
1/2 tsp.thyme&marjoram
1 16oz.can tomatoes
1 beef bouillon cube
1/2 cup celery
1/4 cup green pepper
1 tbsp.soya sauce
1/4 tsp.pepper
12 oz.water
2 cups raw macaroni
Brown beef,onion,garlic,celery and green pepper.
Add spices,herbs,tomatoes,water and bouillon cube.
Stir in macaroni,cover and bring to a boil.If dry
add a small amount of hot water.Serve with parmesan.
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Baked Spaghetti
1 cup chopped onion
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
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Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
1 cup chopped green pepper
1 tbsp.butter or margarine
1 can(28-ounce)tomatoes with liquid,cut up
1 can(4-ounce)mushroom stems&pieces,drained
1 can(2 1/4ounce)sliced ripe olives,drained
2 tsp.oregano
1 pound ground beef,browned and drained
12 ounces spaghetti,ccoked and drained
2 cups(8-ounce)shredded cheddar cheese
1 can(10 3/4 ounce)condensed cream of mushroom soup,undiluted
1/4 cup water
1/4 cup grated parmesan cheese
In large skillet,saute onion and green pepper,
in butter until tender.Add tomatoes,mushrooms,
olives and oregano.Add ground beef.Simmer uncovered,
for 10 minutes.Place half of the spaghetti in a greased
13x9 inch baking dish.Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.Repeat layers.
Mix the soup and water until smooth,pour over casserole.
Sprinkle with parmesan cheese.Bake uncovered,at 350 for
30-35 minutes or until heated through.
****************
Baked Macaroni And Cheese
1 pkg.(8oz)elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME
1/4 cup butter or margarine
1/4 cup flour
1 tsp.salt
1/8 tsp.papper
2 cups milk
2 cups(8oz)cheddar cheese,grated
1 large tomato,thickly sliced
Preheat oven to 375.Cook macaroni,drain.
Meanwhile melt butter in medium saucepan
Remove from heat.Stir in flour,salt and pepper,
until smooth.Gradually stir in milk.Bring to boiling,
stirring.Reduce heat,and simmer mixture 1 minute.
Remove from heat.Stir in 1 1/2 cups cheese and the
macaroni.Pour into 1 1/2 quart shallow casserole dish.
Arrang tomato slices over top.Sprinkle remaining
cheese over top.Bake 15 minutes or until cheese is golden brown.
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HOME