French Dressing
1 can tomato paste
1 cup vinegar
2 cups oil
1 tsp.garlic salt
1 tsp.celery salt
3/4 cup white sugar
Shake in jar.Keeps well in fridge.
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Dill Dressing
2 1/2 cups.mayonnaise
3/4 cup sourcream
juice of 1 lemon
2 tbsp.fresh dill
2 tsp.pepper
1 clove garlic,mashed
1/4 cup grated parmesan cheese
1 tsp.dijon mustard
1/4 cup minced onion
Put mayannaise and sourcream in blender;
gradually drizzle in juice.Add remaining ;
ingredients.Chill well.
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Coleslaw Dressing
Combine:1 cup mayonnaise
1 tsp.prepared mustard
1/4 cup light cream
1/2 tsp.salt
pinch of pepper
Cover and refridgerate.
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Basil Parmesan Dressing
Combine in a jar:1/2 cup vegetable oil
1/2 cup lemon juice
1/4 cup parmesan cheese
2 tsp.grated lemon rind
3/4 tsp.salt
1/4 tsp.basil
pinch of pepper
Cover and shake until blended.Chill
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Sweet&Sour Dressing
1 3/4 cups oil
1/3 cup vinegar
1 small onion,grated
1 clove garlic,crushed
1 tsp.dill weed
1/2 tsp.tarragon
1/2 tsp.celery seed
1/2 tsp.ground ginger
1 tsp.paprika
1/2 cup sugar
1 tsp.salt
1/2 tsp.mustard
1 tbsp.lemon juice
Blend all together in blender until well
mixed.Store in fridge until serving.
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Vinaigrette Dressing
1 tbsp.sugar
1 tsp.salt
1 tsp.paprika
1 tsp.mustard
1/4 tsp.pepper
1/4 cup mild vinegar
3/4 cup salad oil
1/8 tsp.onion juice
6 green olives,finely chopped
2 small dill pickles,finely chopped
1 tbsp.chives,minced
1 tbsp.pimiento,minced
2 hard cooked boiled,finely chopped
Combine all ingredients in covered jar and shake.
Chill.Shake again before using.Keep in fridge.
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Parmesan Blue Cheese Dressing
2 cups mayonnaise
1(8-ounce)can seasoned tomato sauce
1/4 cup parmesan cheese,grated
1 ounce blue cheese,crumbled
2 tbsp.cooking sherry
2 cloves garlic,minced
1 tsp.paprika
MIx all ingredients together.Chill.
Serve over lettuce and tomatoes.
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Thousand Island Dressing
3 hard boiled eggs,chopped
3 stuffed green olives,chopped
2 tbsp.cheddar cheese,grated
2 tbsp.onion,chopped
1/2 cup salad dressing
2 tbsp.green peppers,chopped
Mix all ingredients and serve.
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Garlic Dressing
2 cups mayonnaise
1/3 cup buttermilk
1/3 cup veg.oil
1/4 cup water
1 1/2 tbsp.garlic powder
1 tbsp.vinegar
1 1/2 tsp.lemon juice
1 1/2 tsp.honey
3/4 tsp.dry mustard
1/2 tsp.salt
Combine mayonnaise and buttermilk;
mixing well,using wire whisk.Stir in
remaining ingredients.Cover and put in
fridge for at least 8 hours.
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Dill Cucumber Dressing
3/4 cup plain nonfat yogurt
1/2 cup chopped cucumber
1 tbsp.dill weed
2 tsp.sugar
2 tsp.lemon juice
1/8 tsp.pepper
Blend and serve.
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Cilantro Dressing
1 cup tomato juice
1 tbsp.oil
1 clove garlic,minced
1/2 tsp.pepper
1 tsp.fresh minced cilantro
1/4 tsp.chili powder
Crushed red pepper,to taste
Blend and serve with vegetable salad.
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Oriental Style Dressing
1/4 cup red wine vinegar
3 tbsp.soya sauce
1 tbsp.oil
1/2 tsp.ginger
1/4 tsp.pepper
Blend and use with chicken and beef stir fry salads.
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