COCONUT PUDDING

3 cups fresh or dried grated coconut
3 cups milk
1/3 cup cornstarch
1/3 cup sugar
Combine the coconut and milk in a saucepan.
Bring to a boil,remove from heat,and soak for 30 minutes.
Press all the liquid from the coconut and discard the pulp.
Combine the cornstarch and sugar in a saucepan.
Gradually add the coconut milk,mixing until smooth.
Cook over low heat,stirring constantly,until thick.
Pour into an 8-inch buttered pan and cool.
Place in the refrigerator until firm.
Cut into squares and serve.
************

BANANA PUDDING

10 ripe bananas
1/3 cup flour
1 cup sugar
1 tbsp.melted butter
1 tsp.nutmeg
Mash the bananas.Add the flour,sugar,butter,
and nutmeg.Pour into a buttered 8-inch square pan.
Bake at 325 for 30 minutes,or until delicately browned
on top.Cut into squares and serve hot or cold,
dust with powdered sugar.Or whipped cream.
************

RICE&COCONUT PUDDING

1 cup rice
3 cups water
1 tsp.salt
1 cup sugar
1/4 cup fresh or dried grated coconut
1 cup milk
2 tsp.grated lemon rind
2 tsp.cinnamon
Wash the rice in several waters.Combine the water and salt
in a saucepan and bring to a boil.Add rice gradually
and boil for 15 minutes.Drain.Return the rice to the
saucepan and add the sugar,coconut and milk.Mix well and
cook over low heat until creamy and thick,about 15 minutes.
Add the lemon rind.Mix lightly.Serve hot or cold.
Sprinkle cinnamon on top.
************

STEAMED BLUEBERRIE PUDDING

1 1/4 cup shortening
2/3 cup sugar
1 well beaten egg
1 1/2 cups blueberries
1 cup milk
2 1/4 cup flour
4 tsp.baking powder
vanilla
salt
Steam for 1 hour.
************

PLUM PUDDING

1 cup sugar
1 cup suet
2 cups.bread crumbs
1 cup currants
1 cup raisins
1 cup nuts
1/2 cup citron
1 tsp.salt
2 tsp.cinnamon
1/2 tsp.nutmeg
4 eggs
Combine in the order givin and then add 1 tsp.
baking soda dissolved in 1 tbsp.hot water.
Place in a round baking dish and cover tightly.
Steam 2 hours.
************

LEMON MIST PUDDING

1 lemon juice and rind
1 orange juice and rind
1 cup sugar
1 tbsp.corn starch
1 egg
1 cup boiling water
Mix sugar and cornstarch.Add egg and lemon and orange,
rind and juice.Add boiling water and cook until fairly
thick,stirring all the time.Fold in stiffly beaten egg white.
************

SNOW PUDDING

1 envelope Davis gelatin
2 cups boiling water
1 cup white sugar
Let cool slightly.
Add juice of 2 lemons.When slightly set,beat well.
Then add beaten egg whites of 2 eggs.
Put into refrigerator.Serve with custard made with 2 eggs.
************

CHOCOLATE PUDDING

1 cup flour
pinch of salt
1 tsp.baking powder
1 egg,beaten light
2 tbsp.sugar
butter size of a walnut,melted
1/2 cup milk
1 1/2 squares melted chocolate
Stir all together,add flour.Butter tin
and steam 1 hour.Serve with sauce or whipped cream.
************

BUTTERSCOTCH PUDDING

Scald:2 cups milk
In a saucepan,combine: 3 tbsp.flour
3/4 cup lightly packed dark brown sugar
1/4 tsp.salt
Gradually blend in scalded milk.Cook over mediumheat,
stirring constantly,until thickened and smooth.
Cover and cook,stirring occasionally,for 2 minutes longer.
Stir a little of hot mixture into:
1 egg,slightly beaten
Then blend into remaining hot mixture and stir and
cook 2 minutes longer.Remove from heat and blend in
1 tsp.vanilla
Chill
************

VANILLA CREAM PUDDING

Scald:2 1/2 cups milk
In saucepan combine:
3 tbsp.flour
1/2 cup sugar
1/4 tsp.salt
Gradually add scalded milk.Cook over medium heat,
stirring constantly,until thickened.Cover and cook
2 minutes longer,stirring occasionally.
Stir alittle of hot mixture into:
1 egg,slightly beaten
Then blend into remaining hot mixture.Cook 1 minute
longer,stirring constantly.Remove from heat and blend in
1 tsp.vanilla
Cool
************

FROZEN
CHRISTMAS PUDDING

Drain,reserving the juices
1(10-ounce)can crushed pineapple
1(6-ounce)jar maraschino cherries
In saucepan,combine juices with
1/2 cup raisins
Bring to a boil
Remove from heat and stir in
2 1/2 cups miniature marshmallows
Stir until dissolved.Cool.
Blend in pineapple and chopped cherries with
1/3 cup chopped blanced almonds,toasted
1 tbsp.grated lemon rind
2 tbsp.lemon juice
2 tbsp.light rum or rum flavouring
Beat to form stiff but moist peaks
2 egg whites
Gradually beat in
1/2 cups sugar
Beat until stiff and shiny
Fold into fruit mixture
Whip until stiff and fold in
1 cup heavy cream
Turn into individual jelly molds,
cover with foil and freeze until firm.
************

BREAD OR CAKE PUDDING

1 cup bread or cake crumbs
2 cups milk
1 tbsp.butter
1 tbsp.cocoa
1 tsp.vanilla
1 egg,beaten
sugar according to taste
Scald milk and add butter.Add cocoa,crumbs,
and vanilla to milk.Beat egg and fold into the above
mixture.Pour into a greased casserole dish and bake
at 350 for 1/2 hour or until knife comes out clean.
************

KISS PUDDING

2 cups milk
1 1/2 tbsps.butter
3 eggs
1 1/2 tbsps.cornstarch
1/2 cup sugar
6 tbsps.powdered suagar
1 tsp.vanilla
Beat yolks of eggs with sugar until light,
add butter and cornstarch.Stir in milk and cook
in double boiler,stirring constantly until thick.
Flavor and pour in a buttered pudding dish and
cover with the whites of the eggs,beaten until stiff
and dry with the powdered sugar.Put in oven and brown
slightly.Serve with whipped cream and fruit.
************

BREAD&BUTTER PUDDING

1/3 cup seedless raisins
5 thin slices,stale bread
1/4 cup butter
2/3 cup sugar
2 eggs,well beaten
2 cups milk
1/2 tsp.vanilla
Line bottom of buttered baking dish with raisins.
Cut each bread slice in 3 strips crosswise.Dip strips
in melted butter and arrange on top of raisins.
Add sugar to well beaten eggs and beat until blended.
Add milk and vanilla and stir well.Pour over bread.
Set baking dish in pan of hot water.Bake in moderately
hot oven,375 for 30 minutes or until bread has browned
and knife comes out clean.Serve hot or cold with
maple syrup or whipped cream.
************

DELICIOUS PUDDING

1 tbsp.butter
1/2 cup milk
1 tsp.baking powder
1 tsp.baking soda
1/2 cup sugar
1 cup flour
1 cup raisins
salt&vanilla
Combine as you would cake.
Pour over the following
1 cup brown sugar
2 cups boiling water
1 tbsp.butter
Bake at 350 for 25-30 minutes until knife comes clean.
************

CARROT PUDDING

1/2 cup butter
1/2 cup brown sugar
1 egg
1 cup raw carrots,grated
1/2 tsp.baking soda
1 tbsp.hot water
1 1/4 cups flour
1 tsp.baking powder
1/4 tsp.salt
1/2 tsp.nutmeg
1/2 tsp.cinnamon
1/2 cup seedless raisins
2 tsps.lemon rind,finely grated
1 cup currants
Cream butter and sugar,add egg,beat well.
Add carrots and soda dissolved in 1 tbsp.hot water.
Sift dry ingredients,addadd to first mixture.
Stir in lemon rind,raisins and currants.
Bake at 350 for 1 1/2 hours.
************
HOME