Ingredients:

1 head napa cabbage (shredded)

1/2 c. sliced radishes

1/2 c. green onions (sliced)

1/3 c. butter

2 pkgs Ramen noodles (crushed before opening)

1/2 c. sesame seed or sunflower

1/2 c. slivered almonds

1/2 c. sugar

1/4 c. sesame oil

1/4 c. canola oil

1/4 c. vinegar

2 T soy sauce

Instructions:

Melt butter mixing w/crushed noodles, seeds and almonds. Brown til light brown. Mix sugar, oil, vinegar and soy sauce - micro one min.

Mix everything together when ready to serve. I don't use noodles because it cann 't get them soft enough.

Contributed by Ruth Albright

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