Taramasalata
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4 oz red caviar
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1/4 cup water
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1 cup fresh bread crumbs
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Juice of two lemons
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1 cup olive oil
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1/2 small onion, finely chopped
Blend all ingredients in blender or food processor until the consistency
of a smooth paste.
Chill.
Serve with crackers, raw veggies, etc. as a spread or a dip.
Back to the caviar menu