Lobster shrimp and crab casserole

• 3 lb lobster meat
• 2 lb lump crab meat
• 1 1/2 lb shrimp I.Q.F.
• 2 1/4 TBSP Old Bay
• 6 eggs
• 6 cups mayonaise
• 2 1/4 TBSP garlic powder
• 8 oz fresh white bread, cubed

Lobster meat and shrimp meat must be drained and squeezed of all water.

Combine mayonaise, eggs, garlic and old bay.

Mix thoroughly.

Remove crust of white bread and cube.

Mix into mayonaise mixture.

Cut lobster into 1 oz portions.

Mix raw lobster meat, shrimp and cleaned crabmeat into mayonaise and bread mixture.

Portion into 14 oz portions and store in pint containers. Yields 10 servings.

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