Cajun shrimp

• 1 lb Jumbo, peeled
• 1 tb Fresh lime juice
• 1/2 ts Garlic powder
• 1/2 ts Onion powder
• 1/4 ts Thyme
• 1/4 ts Salt
• 1/4 ts Red pepper
• 1/8 ts Black pepper
• Lime wedges

Toss the shrimp with the lime juice in a bowl.

Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.

Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray.

Heat until hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.

Spoon into a serving dish.

Chill, covered, for 1 hour or longer.

Garnish with lime wedges.
 

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