Shrimp Louis Muffins
- 1 cup mayonnaise
- 1/2 cup chilli sauce
- 1 Tbs. parsley, minced
- 1 tsp. lemon juice
- 1 tsp. prepared horseradish
- 1/2 tsp. onions, grated
- 4 English muffins, split, toasted and buttered
- 4 lettuce leaves
- 4 hard-boiled eggs, sliced
- 3/4 lb. cooked shrimp , thawed and drained
Combine first 6 ingredients in a bowl.
Cover and chill .
Top each muffin half with lettuce, egg slices, shrimp and dressing.
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