Lemon Basil Pasta and Shrimp

• 1/2 lb. linguine or other pasta
• 3/4 lb. cooked shrimp , thawed and drained
• 2 Tbs. unsalted butter, melted
• 1 Tbs. fresh lemon juice
• 1-1/2 tsp. basil leaves
• 3/4 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/4 cup grated Parmesan cheese

Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

Add shrimp and drain immediately.

Return pasta mixture to pan.

Combine next 5 ingredients in a bowl.

Toss with cooked pasta and shrimp .

Sprinkle cheese over pasta and serve immediately.

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