Grilled Peppers and Shrimp

• 8-10 extra large uncooked shrimp , peeled and deveined
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 medium shallot, minced
• 1/2 teaspoon basil
• 1/2 large red bell pepper, seeded and cut into 1" squares
• 1/2 large yellow bell pepper, seeded and cut into 1" squares
• 1/2 large yellow squash, cut into 1/4" thick rounds, then halved

Place the shrimp in a bowl with the olive oil, garlic, shallot and basil.

Toss to coat throughly.

Set aside and let stand for about 1 hour.

Preheat the grill or griddle you will cook on.

Set the pepper pieces onto the drill, then place the shrimp onto the grill.

Turn both after about 1 minute.

Re-turn as needed to grill thoroughly.

Place the shrimp in a fan in the center of a large serving dish, and surround with the peppers.

Serve immediately.

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