Jamaican Jerked Shrimp
- 1 dozen large shrimp , peeled and deveined
- Bowl with:
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 teaspoon curry powder
- 1/4 teaspoon sugar
- 3/4 teaspoon dried sage
- 1/4 teaspoon cayenne
- 3/4 teaspoon ground allspice
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 2 teaspoons canola oil
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 large clove garlic, minced
Toss the shrimp in the bowl to coat well.
Then grill.
Serve hot.
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