Shrimp Diablo

• 1 pound shrimp
• 1 can (2.25 ounces) chopped green chilies, drained
• 1 tablespoon butter
• 1 medium-sized tomato, diced
• 1 medium-sized celery stalk, diced
• 1/2 teaspoon prepared yellow mustard
• 1/3 cup orange juice

Rinse the shrimp , then peel and devein them, leaving the tails on.

Heat a large nonstick skillet over medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink.

Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6 minutes, or until thoroughly heated.

Serve immediately.

NOTE: Scallops or imitation crabmeat can be substituted for the shrimps . Try it over pasta or rice, too!

Back to the main page