CREAMY CRABMEAT DIP
 
  1  cup Lipton California Dip* 
  1  package (3 oz.) cream cheese, softened 
  1  can (7-1/2 oz.) crabmeat, drained and flaked 
  1/8  teaspoon dill weed 
 
In medium bowl, blend Lipton California Dip with cream cheese; stir in remaining ingredients and chill. Makes about 1-3/4 cups dip.
 
*Lipton California Dip: Blend 1 envelope Lipton Onion Recipe Soup Mix with 1 container (16 oz.) sour cream; chill. Makes about 2 cups dip.


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