Chicken Chilaquiles 4  large flour tortillas, cut into 1-inch strips     1/4  cup vegetable oil    1 cup diced/shredded cooked chickens or turkey     3/4  cup salsa (as spicy or mild as you like)    1 cup monterey jack cheese or mozzarella cheese, shredded       sour cream or guacamole (optional)  Preheat oven to 350 degrees.  Heat oil in a large skillet until hot.  Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.  Place the tortilla strips in a lightly greased 2-quart baking dish.  Top with cooked poultry, salsa and shredded cheese.  Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.  Serve with sour cream or guacamole. Back to Index