Patricia's Black Bottom Cups

1 250 g Package of cream cheese
1/3 cup of sugar
1 egg
1 cup choclate chips

In a small bowl beat cream cheese and egg tog add sugar and beat until smooth
stirr in choc.chips set aside .


In a bowl combine:
1 1/2 cups of flour
1 cup of sugar
1/4 cup unsweeten cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup oil
1 tbsp. vinegar
1 tsp vanilla

mix all together and line muffin tins with cup cake pappers and fill half way or better with choclate mixture and then spoon cream cheese mixture over choc ( do not stirr)
and bake at 350*for 20 minutes makes 18 cup cakes.
Cool on rack and most important of all keep in FRIDGE must be eaten COLD for maximun flavor!!!!!!!!!!!!!!


Thanks to Patricia from TP for sharing this wonderfull recipe with me!



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