BREAD MACHINE RECIPES

Raisin Bread
Cheddar Cheese Bread
Cheese Onion Bread

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RAISIN BREAD FOR BREAD MACHINES


1 1/8 c Water
2 tb Margarine or butter
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast

-AT THE BEEP ADD-
3/4 c Raisins

VARIATION:CINNAMON RAISIN
3/4 c Raisins
1 tb Cinnamon

VARIATION: APRICOT BREAD
3/4 c Dried diced apricots

VARIATION: MIXED DRIED FRUIT
3/4 c Dried mixed fruit, diced

VARIATION: ORANGE RAISIN
3/4 c Raisins
1/2 ts Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer - most machines have some setting for
"Mix" or "Fruit" breads that will make them beep when it's time to add the
fruit. Add the raisins at the proper time.
The "Variations" can be used instead of the raisins, add at the time
you'd add the raisins.

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Cheddar Cheese Bread

1 pk Yeast
3 c Bread flour
1/4 c Nonfat dry milk
1 tb Soft butter
1 ts Salt
2 tb Sugar
1 1/4 c Warm water
1 1/2 c Grated sharp cheddar -- (6
Oz)
At room temperature

Put all ingredients into the pan in the order recommended
by the manufaturer, select white bread, and push start.

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Cheese Onion Bread

-1 1/2 LB LOAF-

3/4 c Plus 2 tb water
3 c Bread flour
3/4 c Shredded cheddar cheese
2 tb Sugar
1 tb Dry milk
2 ts Instant minced onion
1 ts Salt
1 1/4 ts Yeast


-2 LB LOAF-

1 1/4 c Water
4 1/4 c Bread flour
1 c Shredded cheddar cheese
1/4 c Sugar
1 tb Instant minced onion
1 1/2 ts Salt
1 1/2 ts Yeast

Place all ingredients in the bread machine. Select the basic/white
cycle. Use medium or light crust colour and do not use delay cycles.
This recipe is not recommended with cast aluminum pans in horizontal
loaf shape because or inconsistent results.



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