~Cream Of Broccoli Soup~

Ingredients:
2 tablespoons butter or margarine
1 small onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli flowerets and stalks
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups milk
ground black pepper
 

  
   Directions: 
  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.  
2. Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat. 
  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve. 
Makes 6 servings  
      

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