Mixture One
1 1/2 cups raisins
3/4 cup sugar
1/2 cup butter - in chunks
2 well beaten eggs
1/2 cup milk
1 tsp. vanilla - I sometimes use rum extract instead for a different flavor.
Mixture 2
1 1/2 cups flour
2 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/2 cup chopped pecans
Cook mixture one in a medium size sauce pan - on the stove
until thick and beginning to bubble. Refrigerate.
Mix mixture two. Mix two mixtures together and bake in the oven in muffin tins.
Bake at 375 for 15-18 minutes.
Drizzle corn syrup over each muffin.
Enjoy!
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