~Chocolate Truffles~

1 pkg. Chocolate chips (300 g.) (1 ¾ c.)
¼ c. butter
1 can eagle brand milk
2 c. Oreo cookie crumbs

Melt the chocolate and butter until smooth. Stir in the eagle brand milk and the cookie crumbs. Refrigerate for 1 hour. Form into ½ - 1-inch balls, and roll in colored sprinkles. Place in miniature paper truffle cups.

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