2 1/2 cups instant nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweeteened cocoa
Mix all ingredients together until they are well blended. Store in
a large airtight container or jar.
To use: Make sure you stir mix before using - then measure out 2/3
cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla
and one tablespoon butter and cook over low heat stirring constantly
until mixture comes to a boil. Continue cooking and stirring for one
minute. Remove from heat - cool. May be placed in individual
serving bowls then cooled.
