Crockpot Macaroni & Cheese Recipes


All-Day Macaroni and Cheese
serves 4

8 ounces elbow macaroni, cooked and drained
1 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

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Macaroni and Cheese

3 cups cooked macaroni
1 tablespoon butter or margarine, melted
2 cups evaporated milk
3 cups shredded sharp process cheese
1/4 cup finely chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased crockpot. Cover and cook on High 2 to 3 hours, stirring once or twice

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Macaroni And Cheese In Crock Pot

1 lg. box macaroni, cooked and drained
2 tbsp. oil
2 sticks margarine
1 lg. can evaporated milk
1 1/2 c. milk
1 lg. onion, chopped fine
3 c. Cheddar cheese, grated (12 oz.)
1 can Cheddar cheese soup
Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours.


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