2 cups yellow cornmeal
1 cup all-purpose flour
2 tsp. paprika
1 tsp. dried parsley flakes, crushed
1 tsp. salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. lemon pepper
1/2 tsp. ground red pepper
In a large bowl, combine all ingredinets and mix well. Store in a resealable
plastic bag or jar. Makes about 3 cups mix and will coat about 4 pouns of fish.
To serve: In a deep skillet, 1 1/2 inches of vegetable oil to 375 degrees. In a
small bowl, combine 1 egg and 1 cup butter milk. Dip fish into egg mixture.
Place in bag of mix; shake until fish is well coated. Fry until fish is golden
brown and flakes easily with fork. Drain on paper towels and serve
