3 onion bouillon cubes, crushed
1 beef bouillon cube, crushed
2 tsp. cornstarch
1/3 cup instant onion flakes
2 dashes pepper
Put all ingredients in a small sandwich bag.
Seal well and store in cool, dry place.
To use: Empty package into a pot and gradually stir in 4 cups cold water and
1 Tbsp. butter. Bring to boil, reduce heat and cover. Simmer 20 minutes. Ladle
soup into oven proof bowls, sprinkle with croutons or toasted bread. Then add
one slice provalone cheese. Briefly put bowls under a broiler to melt cheese.
Serve. Makes 4 1-cup servings.
Onion Dip:
Mix one package onion soup mix with 2 cups sour cream. Chill before serving.
for 15-20 minutes.
