MORE SOUP RECIPES
Beefy Tomato Soup
Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).
Ingredients:
2 thawed steaks, cubed or 1 pound ground beef
1 large onion, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
2 cups tomato-vegetable juice
2 cups tomato juice
1/2 teaspoon garlic powder
salt and pepper to taste
Directions:
1 Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
2 Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.
Makes 6 to 8 servings
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Quick and Zesty Vegetable Soup
A vegetable soup recipe that is very tasty and very easy and quick.
Ingredients:
1 pound ground beef
1/2 cup chopped onion
salt and pepper to taste
2 (14 ounce) cans stewed tomatoes
2 cups frozen mixed vegetables
1/2 cup uncooked medium egg noodles
1/2 teaspoon dried oregano
Directions:
1 In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
2 Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
Makes 8 servings
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Grandma's Chicken Noodle Soup
Ingredients:
2 1/2 cups wide egg noodles
4 cups water
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
poultry seasoning to taste
1 cup chopped celery
1 cup chopped onions
1/3 cup cornstarch
1/4 cup water
3 cups diced cooked chicken
Directions:
1 In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil, and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
2 In a large saucepan or Dutch oven, bring broth, salt, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
3 In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken, and heat through.
Makes 8 servings
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