Hot Hors d'Oeuvres Selection Menu
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Bacon-Spinach Appetizer Squares - Squares of bacon, spinach, seasonings and melted cheese on a light crust.
Honey-Mustard Turkey Meatballs - Tangy meatballs made with ground turkey and a unique blend of flavors.  Served with a pineapple dipping sauce.
Chicken Wing Appetizers - A popular menu item.  You may choose from the following serving suggestions: Hot Wings...Barbecue Wings...Honey Mustard Wings...Apricot Wings (all are fabulous!)
Meatball Appetizers - Homemade beef meatballs in a sweet and spicy sauce.
Variations of Meatballs:
Swedish Meatballs - served in a creamy white sauce.
Italian Meatballs - served in an Italian tomato sauce.
Mexican Meatballs - served in a mild Mexican salsa.
Barbecue Meatballs - served in a barbecue sauce.
Bacon Croissant Bites - Bacon and seasoned cream cheese are rolled and baked into a homemade croissant dough.
*Apricot Wraps - A unique appetizer.  Apricot and a whole almond are rolled together with crisp bacon on the outside.  A side of plum dipping sauce compliments this taste sensation.
Italian Bread Appetizers - Homemade herb seasoned bread is topped with chopped ham, black olives, peppers, onion, fresh Parmesan cheese and olive oil.
*Baked Stuffed Mushrooms - Mushrooms stuffed with seasoned cheese, coated with seasoned bread crumbs and baked.  Served with a blueberry sauce on the side for a memorably delicious appetizer.
Gouda & Pecan Tartlets - Nutty flavored gouda cheese is baked with a combination of pecans and roasted red peppers in a flaky crust.  Resembles little miniature quiches.  Served warm.
*Portabella Mushroom and Brie Tarts - A fabulous mushroom filling is baked inside a flaky tart shell, topped with artichokes and crab with slivered almonds.
Mini Chicken Cordon Bleu - Small breaded, traditional chicken cordon bleu accompany any appetizer buffet.
Warm Artichoke & Crab Dip - This savory dip is served with crackers or tortilla chips.  If features the richness of artichokes and crab with slivered almonds.
Warm Spinach & Artichoke Dip: with Tortilla Chips or Pita Chips on the side.
Warm Asparagus & Ham Dip - Served warm, this dip combines the wonderful flavors of asparagus with small cubes of ham complimented with different cheeses, for a fabulous spread.  Served with crackers and/or deli breads.
Assorted Mini Quiche Cups - Featuring ham, bacon and spinach incorporated in small bite size quiches.
Phyllo Cups - with cheese fillings, Sundried tomato, basil and Mozzarella and Proiscutto ham and Mozzarella filling small phyllo cups.
Antipasto Platter - Assorted stuffed olives, marinated cheeses and vegetables combine in a fabulous tray that guests thoroughly enjoy.  This beautiful presentation takes on the traditional Italian feel for (whet your appetite)
Stuffed Manicotti: Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner or appetizer.
Sante Fe Chicken Egg Rolls: Seasoned Eggrolls served with a sweet and sour sauce on the side.
Spring Rolls: Vegetable Spring rolls served with a sweet and sour sauce on the side.
Chili Cheese Dip (Vegetarian): Chili Beans, seasoning and lots of cheese all blended together in this warm, fun dip.  Served with Tortilla Chips.
Striped Cheese Filled Ravioli: Cheese filled striped Ravioli served warm with a marinara sauce on the side.
Lasagna Cheese Rollups: Rolled, Cheese filled Lasagna noodles infused with Olive Oil.
River of Cheese Fondue - Two types of Warm Cheeses are set inside beautiful glass blocks.  Surrounding the blocks are containers of fun items to dip: Tortilla Chips, Fresh Broccoli, Carrots, Celery Sticks, Pretzel Sticks, Kettle Chips and Cubed Breads.
Dessert Buffet, River of Fondue - Chocolate, Carmel and White Chocolate presented in pans surrounded by glass blocks and on mirror tiles accompanied by candlelight.  Foods to dip, nestled in glass containers for a 2 line dessert buffet.  Examples of items to dip: Strawberries, Pineapple, Apples, Biscotti Cookies, Peanut Butter Cookies, Shortbread Cookies, Pretzels, Marshmallows, and Potato Chips.