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| I ran out of recipe cards so please take only the recipe. The artist that created these beautiflul graphics workd very hard and long. Please copy and past to your own computer. Thank you so much. Huggles, Joanne |
| Kathy's ICE CREAM SANDWICHES
1/2cup shortening 1/3 cup unsweetened cocoa 1 cup sugar 1/2 teaspoon baking soda 1 egg 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup milk 11/2 cups plus 2 tablespoon flour Ice Cream (any flavor) Combine shortening, sugar, egg and vanilla in large bowl until blended well. Combine flour, cocoa, baking soda and salt; add alternately with milk to sugar mixture until ingredients are will blended. Cover and chill 1 hour. Drop heaping tablespoon onto ungreased cookie sheet. With bottom of glass, flatten each cookie into a 23/4 inch circle about 1/4 inch thick. Bake at 375 degrees for 8 to 10 minutes or until almost set. Cool. Place scoop of softened ice cream on one side of cookie spread evenly. Top with another cookie. Wrap immediately place in freezer. Freeze until firm. Note: For fun I roll each cookie (along the ice cream side) with colored jimmies. The kids love it! |