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| Peggie's Pasta Sause ( My Mom's) 2 to 3 Cloves of Garlic diced. 3 Tbs. Onion 1 Lb ground beef (optional) Sauté in 3 Tbs. Olive oil till tender and put into a crock-pot. Add; 1 Large (1lb 2oz) Columbia Pealed tomatoes. 1 Large (1lb 2 oz) can of tomato puree 2 Small cans Tomato Paste. Then fill cans with water and 1 Tsp sugar each and add. ¾ C Parmesan cheese 3 Cloves garlic, grated 1 Diced Onion 1 Pkg. sliced Mushrooms (optional) 1 Bay Leaf (take out before serving) Simmer 2 to 3 hrs and serve. |