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| Sue’s Poppy Seed Dressing 1/3 C Red wine vinegar ¾ C Sugar Microwave to dissolve sugar and add; 1 tsp. Salt and 1 tsp dry mustard Pour into a blender and SLOWLY (the slower you drizzle the thicker it will be) drizzle in 1 C Wesson oil while on a low setting. (The slower you pour …the thicker it will be) Shut off blender and add; 1 tsp to 1 Tbs. Chopped onion (according to taste) 1 Tbs poppy seeds. Pulse once or twice to blend. Bring to room temp before serving. (I keep it in the cupboard for a few days first….it never seems to last very long) |
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| Sue's Poppy Seed Dressing |