 |
 |
 |
 |
Connie’s Zucchini Casserole Rough chop onions and garlic then sauté in a large fry pan with EVOO (extra virgin olive oil) till tender. Add sliced zucchini and a couple of cans of whole pealed tomatoes. Place in a buttered casserole dish. Top with; Mozzarella cheese, Parmesan cheese, and Cheddar cheese. Bake at 375 Degrees for 1 hour till top is bubbly. Broil top till brown and serve. |
|
| Zucchini Casserole |