Ingredients: 2 cup milk 2 cup strong, hot coffee Preparation: Heat the milk, in a heavy bottomed saucepan, just until tiny bubbles form around the edges of the pan. Pour 1/2 cup of milk and 1/2 cup of coffee into a large mug and sprinkle with cocoa or cinnamon. |
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Visitors have drooled over this recipe since March 27, 2002 |
Cafe au Lait |
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