Ingredients:

1 1/2 cup sugar
1 cup  water
Rind 1 lemon, thin shavings
1 1/2 cup  lemon juice

Preparation:

Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain.  Makes enough syrup for 20 servings of lemonade.

To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. 

Source:  Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5

I also use this syrup in a cup of hot tea or hot water when the cold calls for it.
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Lemonade Syrup