| Ingredients: 6 cup Water 4 cup Sugar 1 cup Lipton tea leaves Preparation: Bring water to a hard boil; add tea leaves. Let set for 15 minutes. Drain hot tea into sugar and stir until dissolved. Add 1 cup of this syrup to 1 pitcher of cold water. (This syrup will keep as long as 2 weeks in the refrigerator.) |
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| Visitors have drooled over this recipe since March 27, 2002 |
| Tea Syrup |