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ANIMALS' RIGHTS by HENRY STEPHENS SALT
Prefatory Note Contents Chapter 1 - The Principle of Animals' Rights Chapter 2 - The Case of Domestic Animals Chapter 3 - The Case of Wild Animals Chapter 4 - The Slaughter of Animals for Food Chapter 5 - Sport, or Amateur Butchery Chapter 6 - Murderous Millinery Chapter 7 - Experimental Torture Chapter 8 - Lines of Reform Bibliography
VIVISECTION IN AMERICA by ALBERT LEFFINGWELL
Chapter 1 - Vivisection Medical Schools Chapter 2 - Vivisection in American Colleges Appendix A - The Lines of Personal Investigation Advised, Regarding Vivisection Appendix B - The American Humane Association on Restriction of Vivisection End - Advertisements |
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