Webster Definition for "SALT" Cross references:
1.common salt 1. salt \'so.lt\ n [ME, fr. OE sealt; akin to OHG salz salt, L sal, Gk halsX salt, sea
1a: a crystalline compound NaCl that is the chloride of sodium, abundant in nature, and used esp. for seasoning or preserving food or in industry
1b: a substance (as sal soda) resembling common salt in some property pl
1c1: a mineral or saline mixture (as Epsom salts) used as an aperient or cathartic
1c2: SMELLING SALTS
1d: any of numerous compounds formed by replacement of part or all of the acid hydrogen of an acid by a metal or radical acting like a metal
2a: an element that gives savor, piquancy, or zest : FLAVOR
2b: sharpness of wit : PUNGENCY
2c: EARTHINESS
2d: RESERVE, SKEPTICISM - often used in the phrase with a grain of salt
2e: a scattered elite - usu. used in the phrase salt of the earth
3: SAILOR or fisherman
2. salt vt 1a: to sprinkle, rub, impregnate, or season with salt 1b: to preserve (food) with salt or in brine 2: to give flavor or piquancy to 3: to enrich (as a mine) artificially by secretly placing valuable mineral in some of the working places 4: to supply (as an animal) with salt 5: to sprinkle as if with salt {~ing clouds with silver iodide}
3. salt aj 1a: SALINE, SALTY 1b: being or inducing one of the four basic taste sensations 2: cured or seasoned with salt : SALTED 3: overflowed with salt water 4: SHARP, PUNGENT - salt.ness n
4. salt aj [by shortening & alter. fr. assaut, fr. ME a sawt, fr. MF a saut], lit., on the jump : LUSTFUL, LASCIVIOUS

1. san.guine \'san-gw*n\ \-gw*n-n*s\ aj [ME sanguin, fr. MF, fr. L sanguineus, fr. sanguin-, sangu]is
1: BLOODRED
2a: consisting of or relating to blood
2b: SANGUINARY of the complexion
2c: RUDDY
3a: having blood as the predominating bodily humor 3b: having the bodily conformation and temperament held characteristic of such predominance and marked by sturdiness, high color, and cheerfulness
4: CONFIDENT, OPTIMISTIC - san.guine.ly av 2. sanguine n : a moderate to strong red

DUNALIELLA ALGAE: An Halophilic algae which grows in
highly saline solutions, in lagoons, and which turns 'blood'
RED as it dies and settles in a static brine

BLOOD:
Sanguino/Sanguinetti Spanish/Italian Nickname...Both Sanguino and Sanguinetti have as their root -- sanguinis -- the Latin word for blood. The word was also appropriated by Medieval English and Medieval French as a root for words with blood as a reference. The Italians often placed diminutive suffixes on names, which would create "little blood" Sanguinetti. Descriptive names are somewhat rare among the Spanish-speaking languages, and those taken from colors are even more rare; Blanco (white), Castano, Moreno (brown), and Pardo (gray) are the only ones among the top one-thousand Latin American names.

THE TOWN of SALT

Salt, As-, also spelled SALT, or ES-SALT, town, west-central Jordan. It is on the old main highway (often called the
As-Salt Road) leading from Amman to Jerusalem. The town is situated in the Al-Balqa` highland, about 2,600-2,750 feet (about 790-840 m) above sea level, and is built on two hills, one of which has the ruins of a 13th-century fortress. As-Salt is a very old settlement. The town was known as Saltus in Byzantine times and was the seat of a bishopric; it was later destroyed by the Mongols and then was rebuilt by the Mamluk sultan Baybars I (reigned 1260-77). In the early 1830s, As-Salt was blown up by the Egyptian viceroy Ibrahim Pasha during his campaigns against Palestine. After World War I it was at As-Salt that Sir Herbert Samuel, British high commissioner for Palestine and Transjordan, announced to the Transjordanian sheikhs and notables that the British favoured self-government for the country (August 1920). The town was considered to be the capital of the East Bank, of the Jordan. The town is an agricultural market, as well as an administrative centre. The chief crops produced in the vicinity are grapes (for raisins = Sultanas) and grain; tanning extract is produced from sumac bushes.

GENERAL TERMS
SODIUM The term sodium is derived from the Italian soda, a term applied in the Middle Ages to all alkalies;
POTASSIUM potassium comes from the French potasse, a name used for the residue left in the evaporation of aqueous solutions derived from wood ashes. AL QALI :-[arabic] ash
ES SALT :- town opp. Jerusalem capital prior to AMMAN
EPSOM SALTS :- magnesium sulphate
CHLOROS [Greek] yellow/green colour
HALS AMMONIAKOS :-Greek : rock salt
SODA :- sodium carbonate
SAL NATIVUS [L] :- rock  salt
SAL FACTICIUS [l] :- salt evaporated from brine 
SAL MIRABILE :- glauber's salt
SAL, SELLE, SALT, SALZ, SALERE :-sodium chloride
SAL AMMMONIAC/ SAL ARMENICUM :-ammonium chloride
GATZ [German][LITHUANIAN/ALBANIAN]
NATRUM :-
NETER [OLD TESTAMENT] pot. carbonate
POTASH :- POTASSIUM CHLORIDE -
SALTPETER [SALPETRE] :- potassium nitrate [salt from PETRA ?/]
EIN BOKEK [UM BARAK]spark? flash ? saltpeter officina ?
SAL MARITIMUS :-coastal evaporated/precipitated salt
SAL FOSSILIS,:- mined salt
BAIE SALT :-French sea salt
ROCHELLE SALT

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