Vietnamese Hot Sauce

Nuoc Cham (Vietnamese Hot Sauce)

Size: 1/3 cup


Ingredients
Amount Ingredient
1 Garlic clove minced
1/4 ts Pepper flakes red, crushed
2 tb Fish sauce(Nouc mam)
2 ts Sugar
1 ts Lime peel minced
2 ts Lime juice
3 tb Water

Directions
  1. Increase the amount of red pepper flakes to suit taste.
  2. Combine garlic, lime peel, and red pepper flakes; then add lime juice, fish sauce, water, and sugar.
  3. Whisk until all ingredients are blended and sugar is dissolved.

Cuisine | Rice | Chicken | Vegetables | Fish | Fruit | Flavoring


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